News 2023 Burgundy: Unexpected Delights in Every Sip by Olivier Watson January 13, 2025 2 min 3 You won’t believe the quality of 2023 Burgundy wines! Dive into this vintage’s surprising nuances and discover which bottles to seek out.A Year of Surprises in Burgundy When we think of Burgundy, we often picture timeless elegance in every glass. But the 2023 vintage has thrown us a curveball, presenting a delightful yet unpredictable journey for wine lovers. With an abundance of fruit due to a bounteous crop, the character of this year’s wines is as varied as the weather that shaped them. I found myself captivated by the whites, which, unlike their red counterparts, truly shine with a vibrant complexity. The Whites: A Symphony of Flavors The 2023 white Burgundies are nothing short of mesmerizing. From citrus to tropical notes, these wines are vibrant and juicy. As I swirled my glass, I was amazed at how much character emerged—each sip told a story from the sun-soaked vineyards. Some producers have crafted opulent wines that reach an impressive 14.5% ABV without feeling heavy. It’s fascinating how even within this warmth, many wines maintain brightness and acidity that keep your palate refreshed. Ripe and supple with medium-full body Aromatics evolving beautifully over time Diverse profiles ranging from glossy to exotic Reds: Charm Meets Complexity In contrast to the whites, the reds from 2023 offer a mixed bag. While some express ripe fruit characteristics like morello cherry, others lean into an overripe profile that can feel cloying. There’s a gentle charm in many offerings—perfect for immediate enjoyment—but some may lack the depth and structure we expect from high-quality Burgundy. Notable expressions of bright summer fruits Accessible after just one year in barrel Potential for some cuvées to feel diluted Aging Potential: When to Open? With so much variability in both colors this year, knowing when to enjoy these bottles becomes essential. For whites, I recommend waiting longer; they tend to reward patience as they develop complexity over time. Village-level reds can be opened sooner; perhaps by late 2026 they will start showing their best selves while premier crus may require until late 2027. The Vintage’s Intriguing Landscape As we explore this unique vintage further, it’s crucial to note that producers have been navigating unprecedented conditions—from intense heatwaves to rain during harvest. These environmental factors have led many winemakers to adjust their traditional practices significantly. This unpredictability gives rise not only to fascinating discussions but also opportunities for discovery at every tasting table you visit! Whether you’re drawn towards the lush whites or charming reds of 2023 Burgundy, there’s no doubt you’ll find something memorable. Photo by bruce mars on Unsplash Balcones Distillery: Texas Born and Raised Whiskey Story November 12, 2024 11 Historic Tignanello 1971 Vintage Surpasses Auction Estimates November 29, 2024 2 Top Culinary Experiences in Melbourne and Gippsland December 29, 2024 4 Burgundyvintage Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post Unlocking Quality: Why Dop Labels Matter More Than You Think next post Why Chef Terry Giacomello’s Departure Leaves Us Intrigued Why Barolo is the Unexpected Star of Italian... January 13, 2025 Why Chef Terry Giacomello’s Departure Leaves Us Intrigued January 13, 2025 Unlocking Quality: Why Dop Labels Matter More Than... January 13, 2025 Discover Omakase: Sushi Like You’ve Never Tasted Before January 13, 2025 Why Wine Lovers Need to Discover Oliviero Toscani’s... January 13, 2025 Why North Korea’s Hot Dog Ban Surprised Me... January 13, 2025 Why the Mercato Orientale is Genoa’s Culinary Treasure January 13, 2025 Why Paying €86 for Coffee in Rome Became... January 13, 2025 Italian Cuisine’s Surprising Revival in London: A Chef’s... January 13, 2025 How Yotam Ottolenghi Transformed Our Love for Vegetables January 13, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.