News 2009 Amarone Costa delle Corone Wins 2025 Winemag Award by Olivier Watson November 12, 2024 2 min 9 Discover the award-winning 2009 Costa delle Corone Amarone, a rich Italian wine with a 96/100 score, perfect for pairing with game and aged cheeses.The Excellence of Amarone: A Deep Dive into Costa delle Corone 2009 Amarone della Valpolicella is a wine that embodies the rich heritage of Italian viticulture. The 2009 Costa delle Corone from Monteci has recently garnered the prestigious "Vecchia annata" award from Winemag 2025. Scoring an impressive 96/100, this wine stands out for its vitality and precision, even after 15 years. The Monteci winery, located in Pescantina, Verona, has crafted this wine to reflect the unique terroir of the Valpolicella Classica region. The vineyard, known for its inaccessibility, produces grapes that are the essence of the Monteci identity. The blend of Corvina, Rondinella, and Molinara grapes creates a complex flavor profile that captivates wine enthusiasts. The Winemaking Process: A Labor of Love The creation of Amarone is a meticulous process that begins with the careful selection of grapes. After harvesting, the grapes undergo a drying process, known as appassimento, lasting about five months. This technique concentrates the flavors and sugars, resulting in a rich and robust wine. Following the drying, the grapes are crushed, and the must is left in contact with the skins for 30 days. This step enhances the wine’s color and tannin structure. The fermentation process occurs in both steel tanks and oak barrels, allowing for a harmonious blend of flavors. Finally, the wine is aged in large oak barrels for 60 months, developing its complexity and depth. Bottling occurs after a minimum of five years, ensuring that each bottle is a true representation of the vintage. Pairing Perfection: What to Enjoy with Amarone Amarone is not just a wine; it is an experience that pairs beautifully with various dishes. Its robust character complements rich meats, making it an excellent choice for game or braised dishes. Consider serving Amarone with: UK Bar Sales Surge by 20.5% During Holiday Season January 3, 2025 5 Frozen Potatoes: Uncovering Italy’s Best Frozen Fries January 14, 2025 6 2024 Wine Industry Trends: Climate, Consumption, and Costs January 9, 2025 16 Wild game: The wine’s depth enhances the flavors of venison or pheasant. Braised meats: Dishes like "pastissada" di cavallo are perfect companions. Aged cheeses: The wine’s acidity balances the richness of aged or spicy cheeses. Risotto: A risotto made with Amarone itself can elevate the dining experience. In conclusion, Amarone della Valpolicella 2009 Costa delle Corone is a remarkable wine that showcases the artistry of Italian winemaking. Its accolades and flavor profile make it a must-try for any wine lover. Whether enjoyed on its own or paired with a sumptuous meal, this wine promises to deliver an unforgettable experience. Photo by Bill Williams on UnsplashVolevo sequestrarti al mondo intero, ai dischi tristi, ai diversivi, ai locali , dal vino e dalla felicità. Volevo sequestrati anche a Dio, perché tu fossi solamente mia. Source: WineMag – Wine – Amarone 2009 Costa delle Corone, Monteci: premio speciale Vecchia annata Guida Winemag 2025 Amarone Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Hofstätter 2024: New Cru and Bright Future with Niklas Foradori next post Easy Boozy Chocolate Mousse Recipe for Two Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025